Submitted by Sandy M.
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- 4 cups oatmeal
- 1/2 cup white Karo syrup
- 1 cup brown sugar
- 1 cup butter, softened
- 1 cup Crisco
- 1 – 6 ounce package chocolate chips
- 3/4 cup crunchy peanut butter
DIRECTIONS
Mix first 5 ingredients with mixer at low speed. Spread into a 10×15 inch greased pan. Bake for 12 minutes at 350 degrees F. Let set until cool. Melt the chocolate chips and add the crunchy peanut butter. Spread on the bars.
