Biscuits on the Oven Recipe

Prep Time: 1 minute
Cook Time: 10-20 minutes

Submitted by CampfireNut

DESCRIPTION

Great for camping/scouting. Cook your biscuits on top while your meal cooks inside the 12 inch Dutch oven.

INGREDIENTS

1 roll of biscuit dough

DIRECTIONS

This is for meals that do not call for briquettes on the Dutch oven lid. Clean the top of the oven lid and spray it with a fine layer of Pam. While your meal is cooking, place the biscuits on the lid and cover with tin foil. Check the biscuits after 5-10 minutes and turn them. Cook them until golden brown.

See our Dutch Oven Cooking Tips.