Prep Time: 30 minutes
Cook Time: 35 minutes
Servings: 6
Submitted by chefaroo
DESCRIPTION
Use 12 inch Dutch oven.
ADVERTISEMENT
- 1 1/4 cup quick rolled oats
- 1 1/2 cup warm orange juice
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 1/2 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 cup raisins
- 3/4 cup sugar
- tin foil
- non-stick spray (Pam)
DIRECTIONS
Line the Dutch oven with tin foil and spray it with non-stick spray. Preheat the oven to bake at 350 degrees F. Combine the rolled oats and orange juice and let it cool. Cream the butter, sugar and brown sugar until fluffy. Add the eggs and juice mixture until blended. Sift the flour and mix it with the baking soda, cinnamon, nutmeg and cloves then add to the batter. Add the raisins and mix well. Pour the batter into the oven and bake at 350 degrees F for 35 minutes.
See our Dutch Oven Cooking Tips.