Strawberry Muffins Recipe

Cook Time: 20-25 minutes

Submitted by Martha

• 1 1/2 cups flour
• 1/4 teaspoon salt
• 1 1/2 cups Kellogs Product 19 cereal
• 1 egg
• 1/2 cups chopped fresh or frozen strawberries, thawed
• 1/4 cup strawberry preserves
• 1 tablespoon baking powder
• 1/4 cup sugar
• 1 cup skim milk
• 1/4 cup oil

DIRECTIONS

Stir together flour, baking powder, salt and sugar. Set aside. In large mixing bowl, combine cereal and milk. Let stand 5 minutes or until cereal softens. Add egg and oil and mix well. Stir in chopped strawberries, add flour mixture and stir only until combined. Divide batter evenly into twelve muffin pan cups coated with cooking spray. Make a deep indentation in the top of batter of each muffin and fill each with a level teaspoon of strawberry preserves. Bake at 400 degrees F for 20-25 minutes or until golden brown.