Submitted by Sandy M.
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- 3/4 cups butter
- 8 cups miniature marshmallows
- 8 cups Rice Krispies
- 14 ounce bag caramels
- 13 ounce sweetened condensed milk
- 1 bag chocolate chips
DIRECTIONS
Layer 1:
Melt 1/4 cup butter and 4 cups marshmallows. Stir in 4 cups Rice Krispies. Pat into buttered 9×13 inch pan.
Layer 2:
Melt caramels and 1/4 cup butter in milk and bring to a boil. Pour over Layer #1 and refrigerate 30 to 40 minutes.
Layer 3:
Repeat first layer and put on top of caramel mixture.
Layer 4:
Melt chocolate chips and spread on top. Keep refrigerated.