Cook Time: 20 minutes
Prep Time: 10 minutes
Yield: 2 dozen medium-sized muffins
Submitted by Martha
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- 2 eggs
- 1 cups sugar
- 1/2 cup oil
- 1/2 teaspoon vanilla
- 2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoons baking powder
- 1 cup sour cream
- 1 cup blueberries
DIRECTIONS
In mixing bowl, beat eggs, and gradually add sugar, oil and vanilla. Combine flour, salt, baking soda, and baking powder and add alternately with sour cream. If you are using frozen blueberries, thaw them in the microwave first and then strain them. Gently fold in blueberries. Spoon into greased muffin tins, 12 to a pan. Bake at 400 degrees F for 18-20 minutes.