Favorite Rhubarb Cake Recipe

Submitted by Mike

• 1 1/2 cups brown sugar
• 1/2 cup margarine or butter
• 1 egg
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 2 cups flour
• 1 cup sour milk (or teaspoon vinegar in fresh milk)
• 1 1/2 cups finely cut rhubarb

DIRECTIONS

Mix dry ingredients together. Mix remaining ingredients and combine. Add rhubarb last. Place in 9×13 inch pan. Top with 1/4 cup sugar and 2 teaspoons cinnamon (or more cinnamon depending on taste) mixed. Bake at 375 degrees F for 35 minutes.
Option: Frost with a powdered sugar frosting.