Submitted by Steve
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- 1 cup sugar
- 1 cup white syrup
- 2/3 cup creamy peanut butter
- 2 teaspoons vanilla
- 6 cups Rice Krispies
- butter
Topping:
- 6 ounces butterscotch chips
- 12 ounces chocolate chips
DIRECTIONS
Mix sugar and white syrup in a sauce pan and bring to a boil. Remove from heat and add peanut butter and vanilla. Add and mix Rice Krispies. Put all into 9×13 inch buttered pan and pat down with a spoon, and then with buttered hands.
For topping, mix butterscotch chips and chocolate chips in a microwavable bowl. Microwave one minute at a time and mix well. Spread on bars.
