Prep Time: 20 minutes
Cook Time: 0 minutes
Yield: Plenty to frost a 9×13 inch cake
Submitted by campfiregal, with credit to Mom
DESCRIPTION
So pretty to look at; delightful to eat.
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- 2 unbeaten egg whites
- 1 1/2 cup sugar
- 1/2 teaspoon cream of tartar
- 2 teaspoons vanilla
- 1/2 cup boiling water
DIRECTIONS
1. Combine in bowl the two unbeaten egg whites, the sugar the cream of tarter & vanilla. Beat until mixed.
2. While beating, slowly add the boiling water and beat on high speed about 7 minutes or until stiff enough to spread on cake.