Cook Time: 30-40 minutes
Servings: 20
Submitted by quickchef
DESCRIPTION
So delicious! Keeps nicely in fridge for a few days.
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- 1 yellow cake mix
- 1/2 cup oil
- 4 eggs
- 1 – 11 ounce can mandarin oranges
- 1/2 cup chopped nuts (optional)
- 1 – 20 ounce can crushed pineapple, drained
- 1 – 4 ounce package vanilla instant pudding
- 1 – 8 ounce tub Cool Whip
DIRECTIONS
Preheat oven to 325 degrees F. Mix ingredients for cake and pour into greased 9×13 inch pan. Bake 30 to 40 minutes (do not overbake). Frosting: Combine pudding and pineapple together; fold in Cool Whip. Spread on cooled cake. Keep refrigerated.