Submitted by Rosie M.
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- 1 – 12 ounce package chocolate chips
- 1 – 12 ounce package butterscotch chips
- 1 square unsweetened chocolate
- 1 cups creamy peanut butter
- 2 sticks butter
- 1/2 cup evaporated milk
- 1/4 cup vanilla pudding (not instant)
- 2 pounds powdered sugar
- 1 teaspoon maple flavoring
- 12 ounces salted peanuts
DIRECTIONS
Melt first 4 ingredients, put 1/2 in buttered 12×16 inch pan. Place in freezer to set. Keep remaining melted in pan. Mix butter, milk, and dry pudding. Boil 1 minute, stirring constantly. Remove from heat, add maple flavoring and stir in powdered sugar. Spread over chocolate mixture in pan. Return to freezer. To chocolate mixture in kettle, add peanuts. Spread on top. Freeze.