Prep Time: 15 minutes
Cook Time: 12 minutes per dozen
Servings: 24
Yield: about 6 dozen cookies
Submitted by campfiregal, with credit to Laura
DESCRIPTION
This soft, chewy cookie will delight all chocolate lovers
ADVERTISEMENT
- 1/2 cup canola oil
- 3/4 cup cocoa
- 2 cups granulated sugar
- 4 eggs
- 2 teaspoons vanilla
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar
DIRECTIONS
Mix oil cocoa and granulated sugar. Add eggs one at a time until well mixed. Add vanilla. Stir flour, baking powder & salt into oil and cocoa mixture. Chill several hours or overnight.
Heat oven to 350 degrees F. Drop teaspoonfuls of dough into powdered sugar. Roll in sugar; shape into balls. Place 2 inches apart on greased baking sheet. Bake 10 to 12 minutes. Do not overbake!