Submitted by Martha
DESCRIPTION
Sourdough bread. Yum Yum
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- 1 3/4 cups unsifted flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 package active dry yeast
- 2 1/2 cups warm water
DIRECTIONS
Combine flour, sugar, salt and undissolved yeast in a large bowl. Gradually add warm water and beat 2 minutes at medium speed, scraping bowl occasionally. Cover; let stand at room temperature for four days. Stir down daily. To re-use starter: Add 1 1/2 cups lukewarm water, 3/4 cup unsifted flour and 1 1/2 teaspoons sugar to unused starter. Beat for one minute at medium speed. Cover; let stand until ready to make bread again. Stir down daily.