Caramel Icing Recipe

Submitted by quickchef

• 1 stick butter
• 1 cup brown sugar
• 1/4 cup evaporated milk
• 1 1/2 cups powdered sugar

DIRECTIONS

Combine butter, brown sugar and milk. Boil for 1 minute. Remove from heat; cool to lukewarm. Add powdered sugar and beat until smooth. Spread on cake.