Yield: 5 to 6 dozen
Submitted by Rosie M.
DESCRIPTION
Awesome!
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- 2 packets yeast
- 1 cup canola oil
- 2 tablespoons salt
- 1 1/2 cup sugar
- 4 cups warm water (104 degrees F)
- 12 cups flour
DIRECTIONS
1. Start at 3:00PM. Mix everything together and kneed for 10 minutes. Put in a large covered, greased bowl in a warm spot.
2. Punch down after 2 hours. Let rise and punch again. Do this a few times.
3. Around 9:30 PM, form into buns. Shape anyway you want. Makes 5 to 6 dozen. Place on greased cookie sheets. Sit out covered with a towel overnight.
4. Around 7:00 AM, bake at 350 degrees F for 10 to 15 minutes.