Red Lobster Biscuits Recipe

Submitted by Joan M.

• 2 cups Bisquik
• 2/3 cup milk
• 1/ cup fine shredded cheddar cheese
• 1/2 teaspoon baking powder

Topping:

• 1/4 cup melted butter
• 1/2 teaspoon garlic powder
• 1 tablespoon parley flakes

DIRECTIONS

Mix ingredients until dough is soft. Beat vigorously for 30 seconds. Drop by 2 tablespoons scoop on a greased cookie sheet. Bake at 450 degrees F for 10 minutes until lightly brown.

For the topping, combine ingredients and spread on top of biscuits.