Submitted by quickchef
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- 1 box chocolate fudge cake mix
- 1/2 cup melted butter
- 1 cup chocolate chips
- 14 ounces caramels
- 2 cups nuts
DIRECTIONS
Prepare cake mix as directed and pour 1/2 of mix into greased 9×13 inch pan. Melt caramels with the butter and milk in microwave or over low heat, stirring constantly. Pour over cake. Sprinkle with 1/2 of nuts and all of chocolate chips. Pour rest of batter over filling. Sprinkle on the remaining nuts. Bake for another 20 minutes.