Submitted by Joan M.
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- 2 cups sugar
- 1 cup oil
- 4 eggs
- 15 ounce can pumpkin – Libby
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon cloves
- 1/2 teaspoon nutmeg
Frosting:
- 8 ounces cream cheese
- 1 tablespoon milk
- 4 tablespoons butter
- 1 teaspoon vanilla
- 3 to 4 cups powdered sugar
DIRECTIONS
Cream together sugar, oil, eggs, and pumpkin. Sift remaining ingredients and add to creamed mixture. Put in greased 12×18 inch pan and bake at 350 degrees F for 25 to 30 minutes.
For frosting, mix ingredients together and beat well.
