Cook Time: 60 minutes
Submitted by campfiregal
DESCRIPTION
The buttermilk & combination of spices give this cake a nice flavor. Bake in a bundt pan that has been greased and floured and enjoy the aroma of the spices while it bakes. Frost with a powdered sugar/cinnamon glaze or use your favorite cream cheese frosting.
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- 1 cup packed brown sugar
- 1 cup (scant) granulated sugar
- 1 cup buttermilk
- 1 cup canola oil
- 3 eggs
- 1 teaspoon almond flavoring
- 3 teaspoons vanilla
- 2 2/3 cups flour
- 1 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 cup chopped walnuts or pecans
DIRECTIONS
Combine the sugars, buttermilk, oil, eggs and extracts and beat until well blended. Add remaining ingredients and stir until until blended. Stir in nuts.
Pour in fluted pan and bake at 325 degrees F for 50-60 minutes or unil toothpick comes out clean.
Cool before removing from pan.