Speedy Caramel Frosting Recipe

Submitted by Martha

• 1/2 cup butter or margerine
• 1 cup firmly packed brown sugar
• 1/4 teaspoon salt
• 1/2 cup milk
• 2 1/2 cups confectioners sugar
• 1/2 teaspoon vanilla

DIRECTIONS

Melt the butter in a saucepan. Blend in the brown sugar and salt. Cook over low heat for 2 minutes, stirring constantly. Add the milk, continue stirring until mixture comes to a boil. Remove from heat. Gradually blend in the confectioners sugar. Add the vanilla and beat until smooth. If needed, thin mixture with cream.