Chocolate Caramel Cake Recipe

Prep Time: 30 minutes

Cook Time: Varies

Servings: 8

Yield: 1 cake

Submitted by quickchef

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INGREDIENTS

  • 1 package chocolate cake mix
  • 1 can sweetened condensed milk
  • 1 jar butterscotch or caramel topping
  • 8 ounces Cool whip
  • 3 Heath bars, crushed

DIRECTIONS

Mix and bake cake as directed on package. Take out of oven and immediately poke holes in to with a handle of wooden spoon. Cool. Pour condensed milk into holes, pour caramel topping over cake and let stand. Spread with Cool Whip. Crush Heath bars and sprinkle over top. Keep refrigerated.


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