Pineapple Nut Cake Recipe

Cook Time: 30-35 minutes

Servings: 20

Submitted by quickchef

• 2 eggs
• 2 cups flour
• 1 1/2 cups sugar
• 1 – 20 ounce can crushed pineapple (do not drain)
• 2 teaspoons baking soda
• 2 teaspoons vanilla
• 1/2 cup chopped nuts (optional)

DIRECTIONS

Mix just until well blended and put in ungreased 9×13 inch pan. Bake at 350 degrees F for 35 minutes. Frost with a cream cheese frosting.