Submitted by Joan M.
ADVERTISEMENT
- 1 3/4 cup oatmeal
- 1 3/4 cup flour
- 1 cup brown sugar
- 1 teaspoon baking soda
- 1 cup butter
- 4 egg yolks, beaten
- 1 1/2 cup white sugar
- 3 tablespoons cornstarch
- 1 teaspoon vanilla
- 2 cups sour cream
- 2 cups raisins
DIRECTIONS
Mix oatmeal, flour, brown sugar, baking soda, and butter. Set one cup aside. Put the rest in 9×13 inch pan and bake at 350 degrees F for 15 minutes.
Boil raisins in 1/2 cup water and cover for 2 minutes. Then, mix in remaining ingredients and boil for 10 to 15 minutes on low heat. Pour over oatmeal mixture. Spread one cup of crumbs over all and bake at 350 degrees F for 20 minutes.