Submitted by Grace
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- 6 tablespoons butter or margarine
- 4 tablespoons cocoa
- 2 teaspoons vanilla
- 3 cups powdered sugar
- 4 tablespoons milk
DIRECTIONS
Milt butter or margarine in medium pan. Stir in cocoa until dissolved. Do not boil. Add powdered sugar, milk and vanilla. Stir until smooth. Add more milk, if needed to make a soft spreading consistency.
