Servings: 20
Submitted by Angelica
ADVERTISEMENT
- 2 cups sugar
- 3 tablespoons cocoa
- 2 tablespoons light corn syrup
- 3/4 cup evaporated milk
- 2 tablespoons butter
- 1 teaspoon vanilla
- 1 cup chopped nuts (optional for topping)
DIRECTIONS
Blend sugar, cocoa, syrup and milk. Cook, stirring constantly to soft ball stage. Add butter; cool slightly. Add vanilla; beat until creamy. Spread on cake and enjoy.