Yield: 3 dozen
Submitted by campfiregal, with credit to June
DESCRIPTION
This recipe was given as a gift from a young Swedish girl, Ms. Carlsson, who came to this country to work. She spoke 7 different languages and could take shorthand in all those languages. By the way – she came alone.
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- 1 3/4 cup powdered sugar
- 1 3/4 cup ground hazelnuts
- 3 egg whites
- 2 teaspoons cocoa
- 4 teaspoons instant coffee
DIRECTIONS
Mix ingredients well. Don’t beat the whites. Drop by teaspoon onto greased and floured cookie sheets. Bake in moderate oven 300 degrees F (150 degrees C) about 10 minutes. When baked, sprinkle powdered sugar on top.