Submitted by Sandy M.
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- 1/2 cup butter
- 2 cups sugar
- 2 eggs
- 3 cups flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon allspice
- 1/2 teaspoon nutmeg
- 25 ounce applesauce
Frosting:
- 3/4 cup butter
- 1 1/2 cup brown sugar
- 6 tablespoons evaporated milk
- 2 1/2 cups powdered sugar
DIRECTIONS
Beat butter, sugar, and eggs. Stir dry ingredients together. Add applesauce to butter mixture. Add dry mixture to that. Stir well. Beat on medium speed for minutes. Pour into Bundt cake pan. Bake at 350 degrees F for 50 minutes.
Frosting:
Boil butter and brown sugar for 2 minutes. Stir constantly. Stir in evaporated milk. Cook until barely warm. Add powdered sugar.
