Chopped Apple Cake Recipe

Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 12
Yield: 9×13 inch cake

Submitted by campfiregal, with credit to Shirley Olson, my church friend and awesome baker

DESCRIPTION

Tried many different apple cake recipes but this one gets a big blue ribbon! Moist with a wonderful flavor.

INGREDIENTS

Cake:

4 cups apples chopped
2 eggs
2 cups sugar
1/2 cup salad oil
1 cup chopped nuts
2 teaspoons cinnamon
2 cups flour
1/2 teaspoon salt
2 teaspoons baking soda

Topping:

1/2 cup sugar
1/2 teaspoon cinnamon
1/2 cup chopped nuts

DIRECTIONS

Please follow these steps for a good result:
1. Break eggs over chopped apples & stir.
2. Add sugar, cinnamon, oil & nuts to eggs & apples.
3. Sift flour, soda & salt together & combine with above ingredients & beat.
4. Pour into a 9×13 inch pan and sprinkle topping on top.
5. Bake for 45 minutes at 350 degrees F.