Prep Time: 20 minutes
Cook Time: 60 minutes
Servings: 16
Yield: 4 loaves
Submitted by Lake Lady
DESCRIPTION
This large recipe makes four 5×9 inch loaves
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- 8 cups flour
- 2 teaspoons salt
- 6 teaspoons baking powder
- 2 teaspoons baking soda
- 4 cups sugar
- 1 cup orange juice
- 4 eggs, beaten
- 3/4 cups butter or margarine (melted)
- 1 1/4 cups hot water
- 4 cups (or more) cranberries
DIRECTIONS
Mix dry ingredients together. Add the liquids and mix until blended. Gently mix in cranberries. Pour into four 5×9 inch loaf pans, about 1/2 to 2/3 full. Bake at 350 degrees F for one hour or until toothpick comes out clean. If you use smaller pans, reduce time to 50 minutes.