Never-Fail Fluffy Frosting Recipe

Submitted by quickchef

• 2 egg whites
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/4 teaspoon cream of tartar
• 1 tablespoon corn syrup
• 1/3 cup water
• 1/4 teaspoon salt

DIRECTIONS

Beat egg whites until soft peaks form. Combine remaining ingredients in saucepan; bring to a boil, stirring constantly. Slowly add boiling syrup to beaten egg whites, beating constantly at high speed, until frosting holds firm peaks.