Six Week Muffins Recipe

Submitted by Steve

DESCRIPTION

I am told the uncooked mixture keeps up to 6 weeks in the refrigerator, although that seems to be pushing it.

• 1 – 15 ounce box Raisin Bran
• 5 cups flour
• 1/2 cup oil
• 4 eggs
• 1 quart buttermilk
• 1 1/2 cups sugar
• 1 1/2 cups applesauce
• 2 teaspoons salt
• 5 teaspoons baking soda
• chopped apricots, raisins, dates, craisins, etc.

DIRECTIONS

Mix well, fill muffin tins 2/3 full. Bake 20 minutes at 400 degrees F. Keeps in the refrigerator for up to 6 weeks!