Low-fat Banana Oatmeal Cookies Recipe

Cook Time: 8-10 minutes

Submitted by Dawn

• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 cup fat free margarine
• 2 egg whites
• 1 teaspoon vanilla extract
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon ground cloves (or less)
• 1 teaspoon cinnamon
• 3 ripe bananas mashed
• 2 cups rolled oats
• 1 cup mini semisweet chocolate chips (optional)
• 1/8 teaspoon salt

DIRECTIONS

Preheat oven to 375 degrees F. In a large bowl mix sugars, margarine, vanilla and egg whites. In a separate bowl stir flour, baking soda, salt, cloves and cinnamon. Stir dry mixture into the creamed mixture. Add the mashed bananas, rolled oats and chocolate chips. Mix until well blended. Drop 2 inches apart by using rounded teaspoons. Do not grease cookie sheet. Bake 8-10 minutes or until golden brown.