Prep Time: 20 minutes
Cook Time: 0 minutes
Servings: 8
Yield: 9×13 inch pan
Submitted by Steve
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- 16 ounce package Oreo cookies
- 1 stick butter, melted
- 3 – 8 ounce packages cream cheese
- 3/4 cup powdered sugar
- 16 ounce Cool Whip
- 2 – 6 ounce packages instant chocolate pudding
- 3 cups milk
DIRECTIONS
Crush cookies and mix with butter. (Reserve 1/3 cup.) Press into 9×13 inch pan. Beat cream cheese with powdered sugar until smooth. Add Cool Whip and beat until smooth. Pour over crust. Whisk chocolate pudding and milk. Pour over cream mixture. Sprinkle with Oreo crumbs. (May garnish with gummy worms for the kids.)