Cook Time: approx. 50-55 minutes
Submitted by campfiregal, with credit to Maggie
DESCRIPTION
This is an easy and delicious summer treat.
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- 2 cups flour
- 1 teaspoon baking powder
- 1/2 cup butter
- 2 eggs
- 2 tablespoons milk
- 5 cups fresh rhubarb
- 1 – 3 ounce package strawberry jello
Topping:
- 1 cup flour
- 2 cups white sugar
- 1/2 cup butter
DIRECTIONS
1. Using a pastry blender or your hands, blend in the 1/2 cup of butter with the flour and baking powder until spreadable in a 9×13 inch or jelly roll pan.
2. Spread evenly in pan.
3. Spread the rhubarb over the unbaked crust.
4. Sprinkle the jello powder over the rhubarb.
5. Mix the cup of flour, the 2 cups of sugar and the 1/2 cup butter together until well blended.
6. Sprinkle the topping over the rhubarb and bake in a 375 degrees F oven for approximately 50 minutes.