Rhubarb Upside-Down Cake Recipe

Cook Time: 40-45 minutes

Submitted by April

DESCRIPTION

Anyone can make this delicious cake!

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INGREDIENTS

  • 1 yellow cake mix
  • 4 cups rhubarb, chopped
  • 1 1/2 cups sugar
  • 1 pint whipping cream or half & half.

DIRECTIONS

Prepare cake mix as directed and pour into greased 9×13 inch pan. Mix rhubarb and sugar and put on top of cake batter. Pour on the pint of cream. Bake at 350 degrees F for 40-45 minutes.


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