Cook Time: 10 minutes
Submitted by Martha
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- 1 cup butter
- 2 cups brown sugar
- 3 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup nutmeats
- 2 eggs, well beaten
DIRECTIONS
Cream butter and sugar. Sift flour, soda and salt together. Add nuts, eggs and flour. Mix all thoroughly and pack into mold (long narrow bread pan) and let stand overnight. Next day, remove from pan, slice very thin and bake in moderate oven. Do not grease mold or baking pan. Bake at 375 degrees F for 10 minutes and they will be moist and chewy. Bake a little longer for crisp cookies.