Cook Time: 20 minutes
Servings: 20
Submitted by quickchef
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- 1 cup sugar
- 1/2 cup butter
- 4 eggs
- 1 cup flour
- 1 cup Hersheys chocolate syrup
- 1 cup nuts
- 1/2 teaspoon salt
DIRECTIONS
Cream sugar, butter and eggs, beating well after adding each egg. Add chocolate syrup, flour, nuts and salt. Bake in a lightly greased 9×13 inch pan for 20 minutes at 350 degrees F. Frost with your favorite frosting.