Pumpkin Spice Cake Cream Cheese Frosting Recipe

Submitted by Sandy M.

• 1 – 8 ounce package cream cheese, softened
• 1/4 cup pumpkin puree
• 1/4 cup butter, softened
• 1 teaspoon fresh orange juice
• 1 teaspoon grate orange zest
• 1/2 teaspoon vanilla
• 4 cups powdered sugar, sifted

DIRECTIONS

Blend cream cheese, pumpkin puree, orange juice, zest, and vanilla in a large bowl using an electric mixer on medium speed until smooth. Add the sugar and continue to beat until light and creamy, about 5 more minutes.