"Cuisines" Recipes

This recipe turns basic hamburgers into the best hamburgers!

This is the best, decedent French onion soup recipe. It’s also easy to make.

This authentic French recipe is always a hit.

This is a quick and easy recipe to make. The kids and the adults will love it. Don’t forget the garlic bread.

For easy spaghetti and meatballs, heat two jars of your favorite spaghetti sauce in a large pot. Add the cooked meatballs and serve over cooked spaghetti noodles.

Enjoy these well-seasoned tacos.

Special pancake recipe passed down through generations.

Shrimp fried rice recipe for Chinese food lovers.

A wonderful, tasty dish with your choice of meat.

You can personalize these individual quiches by adding your favorite combination of vegetables, meats, and cheeses. Eliminating the crust cuts down on prep and baking time.

The buttermilk & combination of spices give this cake a nice flavor. Bake in a bundt pan that has been greased and floured and enjoy the aroma of the spices while it bakes.

Frost with a powdered sugar/cinnamon glaze or use your favorite cream cheese frosting.

Prep Time: 10 minutes Cook Time: 10 minutes Servings: 3 Submitted by Laurie INGREDIENTS 2 – 6 ounce chicken breasts, cut into 1 inch strips 1 box Panko chips (Japanese bread crumbs) 2 eggs, beaten 1 cup flour 2 cups oil for frying salt & pepper to taste DIRECTIONS Heat oil to 350 degrees F. […]

These are easy to make and always a hit.

This quick and easy recipe is always a great hit.

Excellent baked ziti! Your family will love it.

Servings: 6 Submitted by Brian M. INGREDIENTS 6 ounces Spaghetti 2 tablespoons butter 1/3 cup Parmesan cheese 2 eggs, well beaten 1 cup cottage cheese 1 pound ground beef or bulk pork sausage 1/2 cup onion, chopped 1/4 cup green pepper, chopped 8 ounce can tomatoes, chopped 6 ounce can tomato paste 1 teaspoon sugar […]

Prep Time: 30 minutes Cook Time: 20 minutes Servings: 4 Submitted by Martha INGREDIENTS Meatballs: 1 pound ground beef 1/2 pound ground pork 1/2 cup minced onion 3/4 cup dry bread crumbs 1 tablespoon parsley 1 1/2 teaspoons salt 1/8 teaspoon pepper 1 tablespoon Worcestershire sauce 1 egg 1/2 cup milk 1/4 cup vegetable oil […]

Crispy, moist, and great cold

Serve with Sweet & Sour Sauce. If you add cabbage, can be made into Eggrolls as well.

Can also be baked @ 375 for 15-20 minutes. Serve with sauteed Onions

Makes good turkey burgers or mini meatballs as well.

Quick Easy & Hearty

This is a tasty, but yet very simple recipe for ground beef for tacos.

Other recipes use a pie pan. You could add onions, grated carrots, garlic, mushrooms, green pepper, etc. This one is simple and kid-friendly.

A rich, cheesy lasagna. No tomatoes in this recipe.

Prep Time: 45 minutes Cook Time: 30-40 minutes Servings: 8 Yield: 9×13 inch pan Submitted by quickchef INGREDIENTS 10 whole-wheat lasagna noodles 5 ounces fresh spinach 1/2 pound fresh mushrooms 1 cup shredded carrots 1 medium onion, chopped 2 or more cloves garlic (minced) 1 tablespoon olive oil 1 cup grated Parmesan cheese 1 – […]

Try spreading Nutella on them and roll them up. Or, try spreading butter on them and sprinkle with cinnamon and sugar. My kids just love these.

This makes a huge deep dish pizza with a lot of sauce. It works best if you use a pizza stone.

This large recipe which makes about 2 quarts, so freeze some for future use.

Submitted by April INGREDIENTS 1/4 cup water 1 pound sausage (polish, kielbasa, etc.) 4 to 5 large potatoes, cubed 1 head cabbage salt and pepper to taste DIRECTIONS Place the water in a pan, then add remaining ingredients and cover. Cook on medium heat, stirring occasionally until the potatoes are soft and the cabbage is […]

Some like it hot; some like it mild!

Comfort food.

This recipe was given as a gift from a young Swedish girl, Ms. Carlsson, who came to this country to work. She spoke 7 different languages and could take shorthand in all those languages. By the way – she came alone.

A must at all holiday gatherings.

This is easy to make at home or while camping.

Gather the French bread, noodles, meatballs, can of sauce and enjoy an old fashioned treat.

Great for camping/scouting. Crush a small bag of tortilla chips, open the bag, add the remaining ingredients, stir and enjoy!

This is great for camping/scouting.

These are easy to make at home or while camping.

Prep Time: 30 minutes Cook Time: 45 minutes Servings: 4 Submitted by Laurie INGREDIENTS 2 smoked neck-bones 4 bunches collard greens, cleaned 1 onion, halved 2 cloves garlic, bruised 2 quarts water salt & pepper to taste DIRECTIONS Put water on to boil, add neck-bones, onion and garlic. Cleaning Greens –Run under cool water to […]

Grandpa says eat it as soon as possible after harvesting.

Salute the flag when you eat these!

Don’t laugh. Hawaiians eat more Spam than anyone and they must be pretty smart to be living there. Spam works great for camping or at home.

Great recipe for camping/scouting.

This is great for camping/scouting.

These are fun for camping/scouting.

God bless America! These are great for camping/scouting.

This is a famous Swedish dish, normally served with fruit preserves or lingonberries. Some Swedish families considered it part of their traditional Thursday night dinner, following the main dish of pea soup with pork.

Can use fresh or leftover chicken breast or thighs, and any veggies you have on hand.

Servings: 10 Submitted by Martha INGREDIENTS 2 cups chicken cooked and diced 2 cans cream of chicken soup 1/2 cup sour cream 1 onion chopped 1/2 cup cheddar cheese 1/2 cup Monterrey cheese 1 package 12 inch tortilla shells DIRECTIONS 1) Mix the first 4 ingredients together. Save 1/2 of this mixture for the top […]

Submitted by Martha INGREDIENTS 4 small zucchini, sliced (1/4 inch rounds) 2 tablespoons olive oil 1 teaspoon dried red chili flakes 2/3 cup freshly grated Parmesan cheese 1/4 teaspoon freshly ground pepper 1 tablespoon salt 2 cloves garlic crushed 1 pound cheese ravioli (preferably fresh) 3 tablespoons fresh flat-leaf parsley DIRECTIONS -Bring a large pot […]

Submitted by Martha INGREDIENTS 2 tablespoons extra virgin olive oil 2 shallots, minced 1 teaspoon minced garlic 1 cup heavy cream salt to taste freshly ground pepper to taste 1/4 pound prosciutto, julienned 1 cup frozen peas 1/2 cup grated Parmigiano-Reggiano plus more for garnish 1 pound fettuccine DIRECTIONS Step 1: Heat olive oil in […]

Cook Time: 60 minutes Servings: 4 Submitted by quickchef INGREDIENTS 2 pounds chicken breasts or thighs 1/2 cup butter 2 tablespoons brandy (will be ignited) 2 tablespoons chopped chives or green onion tops 2 tablespoons chopped parsley 1/4 teaspoon thyme 1 teaspoon salt pepper to taste 1/2 cup sauterne wine 1/2 cup heavy cream DIRECTIONS […]

Servings: 6 Submitted by quickchef INGREDIENTS 1 chicken, cut up 1/4 cup olive oil 1 tablespoon chopped onion 1 clove (or more) garlic, minced 2 cups strained tomatoes 1/2 teaspoon rosemary 1/4 cup flour 1/2 cup white wine salt and pepper to taste 1 cup sauted mushrooms DIRECTIONS Brown the chicken pieces in oil. Remove […]

Servings: 6 Submitted by Martha INGREDIENTS 1 1/2 pound lean pork cut into 2 inch strips 2 tablespoons oil 1/4 cup water 2 tablespoons cornstarch 1/2 teaspoon salt 1/4 cup brown sugar 1/3 cup vinegar 1 cup pineapple juice 1 tablespoon soy sauce 3/4 cup green peppers, cut into thin strips 1/4 cup sliced onion […]

Cook Time: 60 minutes Submitted by Martha INGREDIENTS 2 cups flour 1 cup butter 1 cup plus 2 tablespoons water 3 eggs 1/2 teaspoon almond extract Frosting: 1 cup powdered sugar 1 tablespoon butter 1/2 teaspoon almond flavoring cream DIRECTIONS Mix 1 cup flour, 1/2 cup butter and 2 tablespoons water. Roll out to fit […]

Submitted by Martha INGREDIENTS 6 finely chopped potatoes 3/8 cup milk 2 eggs 1/2 teaspoon baking powder 2 tablespoons chopped onion 1 teaspoon salt 1 cup flour DIRECTIONS Put potatoes in blender to chop. When finely chopped, add milk to potatoes in bowl. Beat eggs and stir into potatoes. Stir in onions. Sift dry ingredients […]

Submitted by Martha INGREDIENTS 3 cups buttermilk 1 egg, beaten 1 cup whole wheat flour 1 cup all purpose flour 2 teaspoons baking soda 1/8 teaspoon salt 1 tablespoon sugar DIRECTIONS Mix together dry ingredients, add buttermilk and stir. Add the blueberries, mix and fry in a buttered pan.

Servings: 4-5 Submitted by Martha INGREDIENTS 1 cup creamy-style cottage cheese 1/4 cup milk 1/2 cup flour 1 cup fresh blueberries or chopped apple 6 eggs 1/4 cup vegetable oil 1/4 teaspoon salt DIRECTIONS Place all ingredients except fruit in a blender. Blend well for 1 minute. Stir the fruit in by hand. Bake on […]

Servings: 5 Submitted by quickchef INGREDIENTS 1 1/2 pounds thinly sliced ribeye beef 2 teaspoons (or more) crushed garlic 2 tablespoons sesame oil 1/2 cup soy sauce 3 tablespoons sugar 1 large onion, sliced 4 carrots, sliced 5 large fresh mushrooms, sliced 1 green pepper, diced 3 kiwi fruit, crushed 1 tablespoon sesame seeds DIRECTIONS […]

A Chinese Dish

Good with a little soy sauce.

Note: Indians dip the bread in “sop,” a mixture of corn syrup and bacon drippings.

Submitted by Dawn INGREDIENTS 2 onions, chopped 2 tablespoons butter 2 or 3 cans green chilies, drained 8 ounces tomato sauce 1/2 package (4 ounces) Cracker Barrel, natural sharp cheese DIRECTIONS Saute onions in 2 tablespoon butter. Add chilies, sauce and cheese and simmer for a few minutes. Serve with taco chips.

Servings: 8 Submitted by Dawn INGREDIENTS 1 cut up chicken simmered in 1 quart water 1/2 head (or more) chopped cauliflower 1 tablespoon olive oil 2 tablespoons curry powder 1 cup instant rice DIRECTIONS Simmer chicken until done. Brown cauliflower in olive oil and drain. Put two tablespoons of curry powder in chicken broth (saved […]

Cook Time: 50-60 minutes Submitted by Dawn INGREDIENTS 1 cup chilled whipping cream 2 eggs 1 teaspoon vanilla 1 1/2 cups all purpose flour 1 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt DIRECTIONS Heat oven to 350 degrees F. Beat whipping cream in chilled bowl until stiff. Beat eggs and vanilla until light […]

Cook Time: 40 minutes Submitted by Dawn INGREDIENTS 2 eggs 1 cup flour 1/4 cup butter 2 cups milk 1/2 teaspoon salt DIRECTIONS Melt butter in a pan 8x12x2 inches. Break eggs into bowl. Add milk alternately with flour which has been sifted with salt. Last, add butter. Pour into sizzling hot pan and bake […]

Cook Time: 20-25 minutes Submitted by Dawn INGREDIENTS Dough: 1 cup milk 2 1/4 teaspoons cake yeast 1 cup shortening 4 cups flour 1 tablespoon sugar 1 teaspoon salt 3 eggs, separated Meringue: 1 cup sugar 1 teaspoon vanilla Topping: 3/4 cup nuts (or substitute raisins) cinnamon powdered sugar frosting DIRECTIONS Add yeast cake to […]

Submitted by Dawn INGREDIENTS 1/2 pound prunes 1 cup raisins 1 orange, sliced 1 can cherries 4 tablespoons tapioca 1/4 pound dried apricots 3 apples, diced 1 lemon, sliced 1 cup sugar 1 stick cinnamon DIRECTIONS Soak dried fruits, tapioca, sugar, cinnamon, orange and lemon in enough water to cover, overnight. In morning add diced […]

Submitted by Dawn INGREDIENTS 2 pounds fresh asparagus 1/4 cup soy sauce 1/2 teaspoon granulated sugar 1/2 teaspoon cider vinegar 1/2 teaspoon salt 2 teaspoons sesame oil DIRECTIONS Wash and peel the asparagus with potato peeler. Cut spears diagonally in 1 1/2 lengths. Boil asparagus pieces in water for 1 minute; drain and rinse under […]

Served at a bridal shower

Submitted by April INGREDIENTS 1 – 9 inch unbaked pie shell 8 slices bacon 1/2 pound Swiss cheese shredded 1 tablespoon flour 1/2 teaspoon salt 3 eggs dash nutmeg 1 3/4 cup milk DIRECTIONS Bake pie shell at 450 degrees F for 7 minutes. Remove from oven and reduce heat to 325 degrees F. Fry […]

Buca took this off the menu a few years ago, and I tried for years to replicate it. I found a basic recipe using a Google search and made some modifications as I made it. Turned out well, although escarole is sometimes hard to find.

Simply the best way to cook walleye! Don’t be afraid of the “deep fried” fish – the hot oil actually seals the breading resulting in less fat per fillet than the pan-fried method. This fish is crunchy on the outside, tender on the inside.

If you like salmon, this is a quick and simple way to create a delicious and nutritious main dish.

Submitted by Lake Lady INGREDIENTS 2 eggs 1/2 cup milk 4 cups shredded mozzarella cheese 1 teaspoon garlic powder 12 ounces cooked spaghetti 30 ounces spaghetti sauce Topings: cooked sausage (optional) pepperoni(optional) mushrooms(optional) chopped onions (optional) DIRECTIONS 1. Combine 2 eggs, 1/2 cup milk, 1 cup shredded mozzarella cheese, 1 teaspoon garlic powder and 12 […]

Cook Time: 20 minutes Servings: 6 Submitted by Lake Lady INGREDIENTS 1/2 cup butter 8 cups thinly sliced onions 1 1/2 teaspoons salt 3 tablespoons all purpose flour 8 cups basic beef stock 6 to 8 slices French bread cut in 1/2 inch slices 6 to 8 thin slices Swiss cheese freshly ground pepper to […]

I used to love it when my mother would make this spaghetti sauce. She would let it simmer for hours, it smelled great, and it was alway delicous.

This can be done the day before your party. Just heat in a slow cooker and serve hot.