Swedish Fruit Soup (Frugt Suppe) Recipe

Submitted by Dawn

• 1/2 pound prunes
• 1 cup raisins
• 1 orange, sliced
• 1 can cherries
• 4 tablespoons tapioca
• 1/4 pound dried apricots
• 3 apples, diced
• 1 lemon, sliced
• 1 cup sugar
• 1 stick cinnamon

DIRECTIONS

Soak dried fruits, tapioca, sugar, cinnamon, orange and lemon in enough water to cover, overnight. In morning add diced apples and water and cook until fruit is soft. Add canned fruit last. This soup may be served either hot or cold. 1 pint canned apricots may be used in place of the dried apricots.