Prep Time: 40 minutes
Cook Time: 30 minutes
Servings: 12
Yield: 9×13 inch pan
Submitted by Lake Lady
DESCRIPTION
A rich, cheesy lasagna. No tomatoes in this recipe.
ADVERTISEMENT
- 8 ounces lasagna noodles, cooked
- 2 pounds cottage cheese
- 2 – 10 ounce packages frozen spinach
- 2 eggs
- 1 tablespoon chopped parsley or 1 teaspoon dried parsley
- 1/2 cup (or less) softened butter
- salt, pepper and garlic powder to taste
- 1 pound Monterrey Jack cheese
- 1 cup grated Parmesan cheese
DIRECTIONS
Cook noodles. Cook spinach and drain well. Mix the eggs, cottage cheese parsley, butter, salt, pepper and garlic powder in bowl. Place a layer of noodles in a greased 9×13 inch pan followed by layers of cottage cheese mixture, Monterrey Jack cheese, spinach and Parmesan cheese. Repeat layers. Bake at 350 degrees F for 30 minutes.