Servings: 4-5
Submitted by Martha
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- 1 cup creamy-style cottage cheese
- 1/4 cup milk
- 1/2 cup flour
- 1 cup fresh blueberries or chopped apple
- 6 eggs
- 1/4 cup vegetable oil
- 1/4 teaspoon salt
DIRECTIONS
Place all ingredients except fruit in a blender. Blend well for 1 minute. Stir the fruit in by hand. Bake on a lightly greased griddle using 1/4 cup batter per pancake.