Submitted by quickchef
DESCRIPTION
A Chinese Dish
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- 1 package rice noodles
- 1 cup sliced carrots
- 1 cup celery, sliced diagonally
- 2 cups beef, pork or chicken
- 1 clove or more garlic, crushed
- 1 or more onion, sliced
- 1/4 cup soy sauce
- 1 cup cabbage, sliced
- 3 cups water
- salt and pepper to taste
DIRECTIONS
Saute onion and garlic until lightly browned. Stir in veggies and meat and saute for about 5 minutes or until vegetables are slightly brown. Add water and soy sauce, cover until vegetables are cooked. Add broken rice noodles to the pan and stir until all are mixed. Season with salt and pepper.