Collard Greens Recipe

Prep Time: 30 minutes

Cook Time: 45 minutes

Servings: 4

Submitted by Laurie

• 2 smoked neck-bones
• 4 bunches collard greens, cleaned
• 1 onion, halved
• 2 cloves garlic, bruised
• 2 quarts water
• salt & pepper to taste

DIRECTIONS

Put water on to boil, add neck-bones, onion and garlic.

Cleaning Greens –
Run under cool water to remove any dirt. Remove middle rib as it is bitter. Drain excess liquid off cleaned greens.

Once water is to a boil, add greens (as they wilt, there will be more room in pot for all of them.) Add salt & pepper to taste

Cook until tender-crisp, serve with hot sauce or vinegar and a side of cornbread.

*May use any variety of greens, mustard, kale, dandelion.