Kringler (Sweden) Recipe

Cook Time: 60 minutes

Submitted by Martha

• 2 cups flour
• 1 cup butter
• 1 cup plus 2 tablespoons water
• 3 eggs
• 1/2 teaspoon almond extract

Frosting:

• 1 cup powdered sugar
• 1 tablespoon butter
• 1/2 teaspoon almond flavoring
• cream

DIRECTIONS

Mix 1 cup flour, 1/2 cup butter and 2 tablespoons water. Roll out to fit 8×13 inch pan. Heat remaining water and butter to boiling point. Remove from heat and add remaining flour and stir until smooth. Stir in eggs, one at a time and beat well after each addition. Add almond extract. Spread on top of crust mixture. Bake for 1 hour at 350 degrees F.

FROSTING: Combine 1 cup powdered sugar, 1 tablespoon butter and 1/2 teaspoon almond flavoring and enough cream for spreading consistency. Frost the kringler and enjoy.