Submitted by April
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- 1 – 9 inch unbaked pie shell
- 8 slices bacon
- 1/2 pound Swiss cheese shredded
- 1 tablespoon flour
- 1/2 teaspoon salt
- 3 eggs
- dash nutmeg
- 1 3/4 cup milk
DIRECTIONS
Bake pie shell at 450 degrees F for 7 minutes. Remove from oven and reduce heat to 325 degrees F. Fry bacon until crisp, drain and crumble and reserve 2 tablespoons for top. Place remaining bacon in pie shell. Add cheese and remaining ingredients. Sprinkle reserved bacon on top. Bake at 325 degrees F for 35-40 minutes (generally longer) or until almost set in center. Cool 10 minutes and serve.