Servings: 4
Submitted by campfiregal
DESCRIPTION
Some like it hot; some like it mild!
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- 1 cup rice (pre-cooked)
- 1 – 2 ounce package slivered almonds
- 1 small package fresh mushrooms, sliced
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped green pepper
DIRECTIONS
Saute almonds in butter until brown, remove and cool. Saute mushrooms until tender in butter & add salt and pepper to taste. Combine cooked rice, almonds and the mushrooms in large fry pan. Turn to low heat, add celery and green peppers and let simmer 1 hour, turning grequently. Last ten minutes add soy sauce to satisfy your taste. If you like it “hotter,” add finely chopped hot peppers.