Submitted by Lake Lady
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- 2 eggs
- 1/2 cup milk
- 4 cups shredded mozzarella cheese
- 1 teaspoon garlic powder
- 12 ounces cooked spaghetti
- 30 ounces spaghetti sauce
Topings:
- cooked sausage (optional)
- pepperoni(optional)
- mushrooms(optional)
- chopped onions (optional)
DIRECTIONS
1. Combine 2 eggs, 1/2 cup milk, 1 cup shredded mozzarella cheese, 1 teaspoon garlic powder and 12 ounce cooked spaghetti. Spread in 15×10 inch pan. Bake at 350 degrees F for 15 minutes.
2. Combine 30 ounce spaghetti sauce, and the oregano. Pour over cooked spaghetti. Sprinkle with three cups mozzarella cheese, sausage, pepperoni mushrooms and onions. Bake 30 minutes at 350 degrees F. (You choose amount of toppings.) Let stand 10 minutes before cutting.