German Potato Pancakes Recipe

Submitted by Martha

• 6 finely chopped potatoes
• 3/8 cup milk
• 2 eggs
• 1/2 teaspoon baking powder
• 2 tablespoons chopped onion
• 1 teaspoon salt
• 1 cup flour

DIRECTIONS

Put potatoes in blender to chop. When finely chopped, add milk to potatoes in bowl. Beat eggs and stir into potatoes. Stir in onions. Sift dry ingredients and stir into potatoes to make a thicker mixture. Bake on well-greased griddle, turning to bake both sides until brown.

You can add a little diced ham or peppers.