Oriental Water Chestnuts Recipe

Submitted by Lake Lady

DESCRIPTION

This can be done the day before your party. Just heat in a slow cooker and serve hot.

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INGREDIENTS

  • 2 cans whole water chestnuts
  • 1 pound bacon
  • 1 cup brown sugar
  • 1/2 cup chili sauce
  • 1 cup miracle whip

DIRECTIONS

Cut bacon strips in thirds. Wrap bacon around water chestnut. Secure with a toothpick. Bake at 350 degrees F for 45 minutes or until bacon looks done. Drain off fat. Combine all ingredients for sauce and pour over water chestnuts. Heat in slow cooker and serve hot.


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